Description:

Tangyuan are delicious Chinese glutinous rice balls filled with various flavors such as black sesame or sweet red bean, perfect for desserts and traditional celebrations.

Ingredients:

Glutinous rice, Chinese black sesame, sugar.

Cooking Instructions:

Boil water in a pot.

Add the Tangyuan to the boiling water and cook until they float, about 4–5 minutes.

After cooking, place them in a small bowl with a little water.

Storage Instructions:

Keep frozen at -18°C or below.

Do not refreeze after thawing.

Cook directly from the freezer without thawing.